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How To Cook Turkey Safely: Martha Stewart Shares Her Tips | TODAY | Wonderdir

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A recent outbreak of salmonella linked to raw turkey has sickened some 164 people. With Thanksgiving approaching, Martha Stewart stops by TODAY with some of her top food safety tips. Be sure to wash your hands often, use paper towels and take other precautions, Stewart says.
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#MarthaStewart #salmonella #TodayShow

How To Cook Turkey Safely: Martha Stewart Shares Her Tips | TODAY

8 Comments
  1. Gary Johansen says

    Correction to Martha Stewarts turkey segment.

    From Website

    United States Department of Agriculture

    Food Safety and Inspection Service

    Refrigerator Thawing Times

    Whole turkey:

    4 to 12 pounds — 1 to 3 days

    12 to 16 pounds — 3 to 4 days

    16 to 20 pounds — 4 to 5 days

    20 to 24 pounds —5 to 6 days

    Those folks that are thinking that defrosting a large turkey in the bag it came in in the refrigerator in 2 days will be disappointed.

  2. Nëëkø Nëëks says

    that lady in light scarlet lavender pink…. yooooaaaa who she beee ❤

  3. thatbeingsaid thatbeingsaid says

    Martha is the boss Lady. Love you Martha. You are goals.

  4. To Be Honest says

    Craig Melania has worst voice, his bfs hit his tonsils, that horrible raspy voice…dude!

  5. j4Rose says

    Martha’s jailbird surprise

  6. Vanna6345 says

    Martha Stewart eat sh!t :0)

  7. Vince Taylor says

    Another criminal that needs beheading

  8. Rex The Thoughtful T-Rex says

    🦃🍁HAPPY THANKSGIVING!🍁🦃

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